Thank you for supporting Our Family Restaurant!
Best Chinese Food in San Diego Since 1983!
Our Dining Room is OPEN, now serving Take-Out and Dine-In!
Best Chinese Food in San Diego Since 1983!
Our Dining Room is OPEN, now serving Take-Out and Dine-In!
Open today | 11:30 am – 09:30 pm |
Mon Closed
Tue 11:30 am - 9:00 pm
Wed 11:30 am - 9:00 pm
Thu 11:30 am - 9:00 pm
Fri 11:30 am - 9:30 pm
Sat 11:30 am - 9:30 pm
Sun 11:30 am - 9:00 pm
• Selection of 1 of the following Entrees:
Double Happiness Yu- Hsian Shrimp
Chef's Shrimp Shrimp w/ Lobster Sauce
Orange Chicken General Tso's Chicken
Peking Chicken Lemon Chicken
Imperial Chicken Kung Pao Chicken
Tsou's Chicken Chicken w/ Cashew Nuts
Mongolian Beef Crispy Beef
Tsou's Beef Peking Beef
Hunan Beef Broccoli Beef
Sweet & Sour Pork Yu-Hsian Pork
Mongolian Pork BBQ Pork w/ Snow Peas
Sesame Tofu Mixed Vegetables w/ Tofu
Kung Pao Tofu Buddah's Delight
Includes: Shrimp Tempura, Cream Cheese Won Tons, Spring Rolls, Egg Rolls and Paper Wrapped Chicken (served to a minimum of 2 people)
Shrimp, Beef, Chicken, Wontons and a Hearty Mixture of Vegetables in a Chinese House Broth
Shrimp with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce
Lightly Breaded Shrimp with Bell Peppers and Onions sautéed in a mandarin ginger sauce
Lightly Breaded Shrimp with Broccoli, Cabbage, and Candied Walnuts in a honey glaze sauce
Shrimp with Mushrooms, Baby Corn, Water Chestnuts, Peas, and Carrots in a sweet spicy ginger sauce
Lightly Breaded Shrimp sautéed with Water Chestnuts, Green Onions, and Julienned Carrots in tangy spicy sauce
Shrimp with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce
Shrimp with Mushrooms, Baby Corn, Water Chestnuts, Peas, and Carrots in a creamy lobster gravy
Scallops with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce
Scallops with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce
Shrimp and Fish with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce
Shrimp and Fish with Bell Peppers and Onions in a Chinese Black Bean Sauce
Shrimp, Beef, and Chicken sautéed with Scallions and Peanuts in our House Kung Pao sauce
Daily Fish battered and prepared on a sizzling skillet tableside
Slices of Beef with Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in Tsou’s special sauce
Lightly Breaded Beef with Broccoli and Cabbage in our sweet sesame glaze sauce
Lightly Breaded Beef with Bell Peppers and Onions sautéed in a mandarin ginger sauce
Slices of Beef fried to a delightful crisp, stir fried with Carrots, Celery, and Green Onions in a tangy spicy sauce
Thick and Tender Slices of Beef wok-seared with Scallions and Caramelized Onions in a natural and flavorful sauce
Lightly Breaded Beef sautéed with Orange Zest and Onions in a citrusy sweet sauce
Slices of Beef with Carrots, Celery, and Green Onions in our spicy House Sze-Chuan sauce
Slices of Beef with Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, and Onions wok-seared in our Authentic Oriental Spices
Slices of Beef with Broccoli and Julienned Carrots in a spicy dark garlic sauce
Slices of Beef sautéed with Scallions and Peanuts in our House Kung Pao sauce
Slices of Beef Sautéed with Black Mushrooms and Baby Corn in a dark garlic sauce
Beef and Fish with Scallions and Onions served in a sizzling tableside presentation
Slices of Chicken Breast with Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in Tsou’s special sauce
Lightly Breaded Chicken Breast sautéed with Bell Peppers and Onions in a mandarin ginger sauce
Diced Chicken with Cashew Nuts in Our Special Dark Red Sauce
Diced Chicken with Scallions and Peanuts in our House Kung Pao sauce
Chicken Fillets battered and fried to a golden brown, topped with fresh Lemon Slices and our homemade lemon sauce
Diced Chicken with Carrots, Mushrooms, and Snow Peapods sautéed in a light spicy garlic sauce
Diced Chicken with Mushrooms, Baby Corn, Water Chestnuts, and Scallions sautéed in a dark spicy garlic sauce
Chicken Fillets battered and fried to a golden brown, served on top of mixture of vegetables in a dark garlic sauce
Slices of Chicken Breast with Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, and Onions wok-seared in our Authentic Oriental Spices
Chicken Fillets battered and fried to a golden brown, blended with Carrots, Celery, and Scallions in a tangy spicy sauce
Roasted Duckling lightly breaded and served with Lichee, Carrots, Bell Peppers, and Onions in our homemade sweet and sour sauce
Half Roasted Duckling served atop Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, Onions, and Cabbage in a savory garlic sauce
Half Duckling marinated in Special Chinese Seasonings and fried to a delightful succulent crisp
Crispy Duck Skin from a Slowly Roasted Duck, Served Wrapped in Mandarin pancakes with Cucumber, Scallions, and Hoisin sauce
Shredded Pork stir fried with Mushrooms, Baby Corn, Water Chestnuts, Cabbage, Julienned Carrots, and Bean Sprouts stir-fried and served wrapped in thin Mandarin Pancakes with hoisin sauce
Shredded Pork wok-seared with Scallions and Caramelized Onions in a natural and flavorful sauce
Shredded Pork with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce
Minced Pork with Tofu, Mushrooms, Baby Corn, and Water Chestnuts in a spicy dark garlic sauce
Sliced Pork and lightly fried tofu sautéed with Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnut, and Cabbage in a spicy garlic sauce
Fresh Mixture of Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage Stir Fried in a dark garlic sauce
Crisp Snow Peapods, Carrots, and Mushrooms in a flavorful garlic sauce
Eggplant fried and served with Carrots, Mushrooms, and Onions in a Garlic Black Bean Sauce
Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, Cabbage, Julienned Carrots, and Beansprouts stir fried and served wrapped in thin Mandarin Pancakes with hoisin sauce
Green Beans with Carrots, Mushrooms, and Onions in our spicy House Sze-Chuan sauce
Lightly Breaded Tofu with Scallions and Peanuts in our House Kung Pao sauce
Tofu lightly breaded served with Broccoli, Bell Peppers, and Onions in a sweet sesame sauce
House Made Traditional Chinese Fried Egg and Vegetable Omlette
Shrimp, Beef, Chicken and a mixture of Vegetables
Shrimp, Beef, Chicken and a mixture of
Vegetables
Shrimp, Beef, Chicken, Broccoli, Snow Peas, Carrots and Chinese Vegetables in a Brown Garlic Sauce on top of a bed of Pan Fried House Made Lo-Mein Noodles
House made fresh noodles pan fried
Shrimp, Beef, Chicken and a mixture of Vegetables
Lunch Entrees are served with Egg Roll, Rice, and choice of Hot & Sour Soup or Egg Drop Soup (Soup an additional $1 for takeout)
Copyright © 2020 Mandarin Wok - All Rights Reserved. Prices subject to change without notice.